A New Era at the Pickwick

A New Era at the Pickwick

On June 30, 2010 the long anticipated sale of the Pickwick was completed – thus ...

Pickwick’s Smoked Whitefish Piccata

  Chef Dustin Tomasetti shows you how to make their famous Smoked Whitefish Piccata. Recipe below: 2 oz olive oil 1 oz finely minced shallots 1 oz minced garlic 2 oz drained and rinsed capers 2 oz summer squash Pinch of red pepper flake ¼ cup chicken stock 1/8 cup heavy cream 1 fresh lemon [...]

Mother’s Day Brunch 2013

Serving from 10 am until 3 pm Mother’s Day Specials Wild Berry French Toast $12.99 Thick cut brioché French toast with wild berry compote and mascarpone cream   Smoked Salmon Roasted Vegetable Omelet $13.99 Wild caught salmon with a mix of spring vegetables and goat cheese – served with breakfast potatoes. Crab Cake Benedict $17.99 [...]

Pickwick Easter Brunch Menu

 Delicious Easter Specials! Wild Berry French Toast   $12.99 Thick cut brioché French toast with wild berry compote and mascarpone cream Smoked Salmon Roasted Vegetable Omelet     $13.99 Wild caught salmon with a mix of spring vegetables and goat cheese – served with breakfast potatoes. Crab Cake Benedict   $17.99 Two lump crab cakes atop English muffins with poached eggs, [...]

Doing St. Patty’s Day – Pickwick Style

The Irish always say, “If you’re enough lucky to be Irish, you’re lucky enough!” Some of us aren’t so lucky to have Irish blood running through our veins. But, that doesn’t mean you can’t be the lucky! Enter the “Wicky Luck Give Away “and you may win a $25 Pickwick gift card! Simply “like” us [...]

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