The Pickwick Blog

Kick ‘Wick Video

Check out our TV commercial. We love it and we think 2-4-1 Happy Hours are pretty awesome, too!

Mardi Gras Begins February 5th

The ‘Wick Mardi Gras Celebration will begin on February 5th and run through Fat Tuesday, February 12th.

Enjoy our now-famous Seafood Gumbo, Jambalaya Pasta, Blackened Red Fish, Oysters Rockefeller and more! These delicious “N’awlins” dishes pair extremely well with Pickwick Hurricanes. Get your beads ready!

 

January Wine Dinner 2013

The Pickwick will be hosting a five-course Italian wine dinner prepared by our head chef, Dustin Tomasetti, on Monday, January 28, 2013 at 6:30 pm.

The cost of the event is $55 and spots will fill up fast. Call the Pickwick at 218-623-7425 to reserve your seat.

Pre-payment is required to secure your spot. The menu is to be announced, but given our chef’s last name he asks that you trust him!

New! 5 for $5 Pub Happy Hour Specials

Happy Hour at the ‘Wick just got better. Not only can you enjoy 2-4-1 tap beers, rail drinks and house wines, but now you have the choice of 5 appetizers each only $5. We really should call it “Happier Hour.” Starts Monday, January 21!

5 for 5 Pub Happy Hour Menu

Pickwick Onion Rings – We still cut and hand bread this Pickwick staple. People travel from all over for our rings and you’ll taste why!

Artichoke Dip Crostini’s – 6 crostini’s topped with our own spinach artichoke dip.

Deep Fried Pickles – Hand sliced Kosher dills, beer battered then flash fried. Served with a Sriracha ranch dipping sauce.

Pickwick Poppers – Six Jalapeno’s stuffed with cheese and our pepperburger mix, then hand breaded and fried to perfection. Served with Ranch dipping sauce.

Garlic Cheese Bread – French roll slathered in garlic butter and a mix of cheeses. Served with marina

Offered from 3-6 Monday-Saturday – Pub Happy Hour for only $5.